FISH CURRY IN COCONUT MILK

INGREDIENTS

Fish Slices : 500 gm
Oil : 2 tbsp
Onion long slices : 1/2 Cup
Ginger Sliced : 1 tbsp
Green chillies half-slit : 3 Nos
Coriander Powder : 2 tsp
Chilli Powder : 1 tbsp
Mustard : 1/4 tsp
Turmeric powder : 1/2 tsp
Pepper Powder : 1/4 tsp
Curry leaves : few
Garlic ( small variety) : 12 cloves
Vineger,salt : to taste
Grated Coconut : 1 Cup
( Take 1/2 cup of thick coconut milk or 1 tsp. of wheat flour or white flour (maida ) mixed in 1/4 cup of cow's milk)

Method of Preparation

Grind the ingredients 6-10 to a paste. Heat oil and saute onion slices first and then ginger. Add green chillies and saute. Add the masala paste & fry. Put curry leaves and garlic. When sauted, add fish piences,vinegar and salt. Pour sufficient water and cook with the pan covered. When the gravy is half-reduced, stir in the coconut milk or cow's milk in which flour is mixed. Keep the pan open and let the curry simmer on slow fire. Tilt the pan ow and then to mix the curry and to prevent the coconut milk from curdling.

Note : Green peas and carrots can be added alsong with the fish.